Category Archives: Health

Essential workers keep the world going ’round – even in pandemic

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Essential workers without PPE – Photo by Remy Gieling on Unsplash

This strange time in history has me reading and listening to the news more than I ever have. Saw something this morning that got me wondering; Latino workers in essential jobs tend to suffer more infectious outbreaks of COVID-19. So where are these “essential jobs” and what do we know about them?

The Economic Policy Institute conducts extensive studies and recently compiled their 2019 data into tables of demographics about the 55+million workers deemed essential in our country. Those people going to work every day during the COVID pandemic…taking care of our needs despite the danger to themselves and their families. The industries that employ 60+% of essential workers are:

  • Health care – 30.2% of all essential workers
  • Agriculture and food – 20.6%
  • Industrial, commercial, residential facilities and services – 12.3%

All the rest of the industries deemed essential are in single-digit percentages of that 55+ million workers. If you’ve got the time to review, these tables reveal some fascinating facts.

News sources report that many  of these essential workers don’t have adequate access to effective PPE (personal protective equipment like masks and gloves) and are not able to keep proper distancing while working in close quarters. Unsurprisingly, then, they get infected in greater numbers with the coronavirus.

Imagine a world without enough people to work these jobs…with limited access to the services these workers provide.

Say thank you to these folks when you see them they do their thing: Treat your sciatica. Repair your vehicle. Cook your meal. Drop off your package. Fill your tooth. Deliver your food. PIck up your garbage. Take your temperature. Do your laundry. Drive you home.

And if you have any ability to affect such things, stand up for their right to be protected during this pandemic. Thank you, people.

P.S. Oh, and check out the wages table. The average gap between male and female pay in many industries looks to be ~$2 to $4/hour. Yep, really.

 

 

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Thank you to those who continue to serve in these perilous times

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Coronavirus looks like it’s going to be around for quite a while. Thank you to the scientists who are working assiduously to find a vaccine and/or a viable treatment. Thank you to the brave people who continue to work in critical industries – health, food, utilities and so on – despite the threat. May they remain healthy and their work bear fruit soon.

We are all of us being called upon now to meet challenges unheard-of in the lifetimes of any of us alive today. We can try to support the industries most threatened – restaurants, theaters, etc. – to the best of our abilities (e.g., here’s a link to donate to help the 130 now-out-of-work staffers at Carnivale Restaurant).  We can live in our newly curtailed worlds – thank God for the Internet – and we need not let fear take us over.

Indo Pacific barrier reef

Nothing is or ever will be the same. To help you find solace and peacefulness as you re-imagine your life, here’s a link to your own personal fish tank – the Georgia Aquarium’s live cam feed of the Indo-Pacific barrier reef.

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Book review: Prediabetes: A complete Guide

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Book review. Prediabetes: A complete Guide, by Joy Bauer, MS, RDN. If you’re well over 55, even if you’ve mostly eaten relatively healthy during your life, your body may try to double-cross you in the area of insulin resistance – which is the cause of Type II diabetes. Even people who have long eaten lots of veggies and tried to avoid empty carbs and added sugars may become susceptible to this physiological change. The thing is, diabetes is a brutal disease that affects every part of your life and can ravage your body. And worse yet, it’s very hard to keep in check. But there’s hope if you’re not there yet.

if you and your doctor watch your sugar, you may catch this bodily rebellion early – in what’s known as the “prediabetes” stage. This is a time when your body is warning you of impending problems that can easily lead to the full-blown disease condition. But it’s also a time when you can change the course of your “golden” years. This book, written by a nurse who’s also a registered dietitian, is like a map you can follow that’ll lead to the better health that can reverse the rising-blood-sugar situation and keep you from having to live forever with the much-feared-and-for-good-reason Type II Diabetes demon.

There are recipes in the book, but more than that, it’s a guide for changing the way you buy, prepare and consume food. She gives you small steps to take first – because you do have a little time before prediabetes goes over the edge to a permanent state – that will start getting you used to eating food with less sodium and fat yet more nutrition. And then she gives additional ways to ramp up the nutrition and dial back the bad stuff without feeling like you’re suffering. So when you start changing things like cheese dip to quacamole, onion dip to hummus, and bagels to English muffins or bagel thins, you won’t be in so much confusion about what’s good for you. This is a good guide as to what changes you need to make. Diabetes is nasty. Read this book carefully and learn to protect yourself.

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